Chapter 5 — Sister's Fake Revenue

“The family restaurant is entrusted to Khai Tam, just think of it as your parents taking care of it a little more.” I tilted my head away from her hand. “From the beginning, we didn't intend to give it to you.” Mother's eyes turned red. "You are more capable than him. Without the family restaurant, you can still live very well." I picked up my bag and went out to the store. Behind, Dad is still arranging work for Vuong Khai Tam. "Go to the restaurant tomorrow and get acquainted with the menu first. Purchasing, shift scheduling and party organization procedures all have to be learned." Vuong Khai Tam asked in a low voice: "But I don't know those things, who will teach me?" Dad answered naturally. “My sister knows.” Dad looked at me. "My Le, although the restaurant was assigned to Khai Tam, he just took over and doesn't know anything. Go back and guide him a month ago." 7 "The restaurant has been handed over to Vuong Khai Tam. What does it have to do with you whether he knows how to do business or not?" Dad's face immediately darkened. “What is considered unrelated to the child?” "It's my family's restaurant, I grew up in it since I was little. Khai Tam just took over, I'm the older sister, what's wrong with guiding it for a while?" Vuong Khai Tam also looked at me. The self-pity in his eyes had not yet disappeared. But the tone has returned to being matter-of-fact. “Sister, when the store earns money in the future, I can also share a little with you.” I almost burst out laughing. “The restaurant is given to you, I'll do the work for you, then you'll see how I'm feeling and give you a little?” “I didn't mean that.” It frowned. “Why do you have to say things in such a harsh way?” Mom quickly stopped us. “Okay, both of you, stop talking a few words.” She took out a bank card from her pocket and stuffed it into my hand. "There's a hundred thousand yuan in here. My small shop also needs money to turn around." "I'm not asking you to help Khai Tam for free, just think of it as my parents compensating you." The card is very light. But I felt my hands burning. “Is this one hundred thousand compensation or salary?” Mom's hands stiffened. “We are all one family, why are we dividing so clearly?” I put the bank card back in her hand. "The restaurant is given to Vuong Khai Tam, the money is also left to him. I will not return." Dad slammed on the table. “Vuong My Le, you are just right.” "Mom and Dad have already said that Khai Tam's ability is not as good as yours, so it's inevitable that the family helps him a little more." “Could it be that because of this little matter, you don't even need your family anymore?” Dad wanted to say something, but I pulled the door open and went out. No one chased. Maybe they still think I'm just too angry. Wait a few days until my anger subsides and I will still come back. The next morning, as soon as I arrived at my store, my phone continuously vibrated more than ten times. Vuong Khai Tam pulled me into the family restaurant management group. In the group there are chefs, purchasing staff, receptionists and several suppliers. It sends a menu to the group. 【Sister, the day before yesterday there were forty-eight wedding tables.】 【I changed the steamed sea bass dish on the menu to fire fish, and changed the sweet and sour fried ribs to iceberg lava ribs.】 【Please help me see how I can fix the purchase order.】 I scanned the menu. The fire fish dish he said needed to be lit on fire after being brought to the table. Forty-eight tables were preparing dishes at the same time, the kitchen basically couldn't do it. Glacier lava ribs are a famous dish on the internet as seen in a short video. Dry ice needs to be poured on the spot, the cost is high, and accidents can easily occur. 【Do not edit the original menu.】 Vuong Khai Tam quickly sent a voice message. "The original dishes are too outdated. Now young people who are getting married like to take pictures and post them online. The dishes must have something that attracts attention for the restaurant to become famous." 【Then do it yourself.】 I left the management group. In less than a minute, dad called. “Why did you leave the group?” “The restaurant belongs to Vuong Khai Tam, what are you doing in the group?” "The other day he had a wedding party. You didn't help him arrange the process properly, what if something happened?" “If you don't know how to do it, cancel your application!” Dad's voice suddenly rose. "That's forty-eight tables, the deposit has also been received. Did you say cancel? Since when did you become so cold-blooded?" In the afternoon, my mother brought a bag of ribs. B

I'm just saying that today the family restaurant imported too much goods so they brought me some. She helped me put the ribs in the freezer, then carefully looked at the burn on my arm. "Does it still hurt? Remember to apply ointment, don't leave scars." Having finished speaking, she sat in the store for more than ten minutes. As she was about to leave, she casually mentioned: "Khai Tam's first time being in charge of such a big wedding party, so he was panicking. If you have time, please help him take a look, after all, we are siblings." “I won't help.” 8 The night before the wedding, my mother still came. It was almost one o'clock in the morning, half the lights in the store were off, and I was standing behind the cashier counting the remaining ingredients. “My Le.” Her eyes were both red and swollen. “The head chef of the family restaurant quit his job.” The pen in my hand stopped. "Why?"