HOÀN THÀNH
The Central Highlands Coffee King: A Journey to the World Stage
The morning begins with fluorescent lights, not with a warning. Khoa does not rush to conclusions. People who are accustomed to the smell of ripe fruit, drying yards, and negotiations by the fire understand that one small sign can be the consequence of a whole series of wrong choices. Khoa placed the old key next to the notebook, circled the unusual spot and reminded himself of the price of coffee beans and the right to know who makes the product. For many months, Khoa pursued a natural fermentation processing station run by farmers at an uncomfortably slow pace. The…
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